susan
Cold sake
Steamed straw, bale. Roasted chickpea aroma.
Drink. Loosely entered, momentarily hathen. Can't keep up with the process. Seven changes in the order of rumminess, savory, rich sweet, bitter, and astringent rich. The image of syrup. When you swallow it, it is light and clean sweetness. It's delicious!
45 degrees Celsius
It has the aroma of a cow barn. Strangely, it is not unpleasant, and nostalgia prevails.
Drink it. It goes in easily, and the rice and alcohol are very strong. There may be many people who have difficulty accepting this sake feeling, but I like it. It is easy to be distracted by the alcohol, but the richness of the rice, the umami, and the bitterness exist firmly in the shadows. When you swallow it, the aftertaste is surprisingly short and disappears quickly.
55°C
This is what it means to "brew"!
Drink it. I don't feel anything. A trinity. The thickening has increased, but other than that, my cells don't want to feel anything. A gentle moment. It complements my body and mind that have been worn out by work. When I swallow it, it is neither light nor rich, but dry. The word "water" is a close second.
65°C
Strong brewing alcohol aroma.
Drink it. It has a strong rice bran and amazake flavor, and is a bit more bitter than the 55℃ version. The bitterness and the powdery taste are added, and the mouth feels a little rough. However, the richness of the rice is intense and I admire it. As you swallow, you see a confident Toji with his chest out!
Japanese>English
susan
It was already delicious from the cold sake, and I was worried about whether it could withstand the high temperature, but it lived up to my expectations.
I found a bottle with a blue label at the liquor store, so if it's not sold out, I'll buy it.
Lovable sake! I think.
Japanese>English