tomo
Umanishiki Hatsumikiri Sasanohasara
Junmai Ginjyo Genshu (pure rice ginjo sake) 3630 yen
The last day of a three-day weekend🔥I make homemade yuzu kosho every year, and today I made a lot of it and froze it. I made a lot of it today and froze it. I'm going to let it sit and use it as a condiment for next year's nabe 😋🍲✨.
Three days in a row of doing nothing but cooking? I opened a bottle of this one as I worked hard on my cooking.
Today's snacks are sashimi konnyaku and raw shirasu ‼️
The aroma is a good ginjo aroma! The first attack is very sweet with the sweetness of wasanbon sugar, and it finishes with a bitter taste!
It is a delicious sake on its own without any food. ‼️
We also had Kudokibe and Mimuro Sugi today, and they are as delicious as they can be: ♥️ Ume Nishiki: you can do it: ‼️
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