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SakenowaRecord your sake experiences and discover your favorites
Bijofu特別本醸造
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24
はがない
The one I had a while back. Rice used: - Rice polishing ratio: 60 Sake meter: +1 Acidity: 1.2 Specific name: Tokubetsu Honjozo Nama/Hiirei: Hiirei Drinking it with the impression of a honjozo, one is surprised by its very clean and fruity mouthfeel. When warmed to lukewarm, the sweetness is reduced, and instead the umami flavor is gently revealed. The cost performance is also quite impressive.
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