はがない
The one I had a while back.
Rice used: -
Rice polishing ratio: 60
Sake meter: +1
Acidity: 1.2
Specific name: Tokubetsu Honjozo
Nama/Hiirei: Hiirei
Drinking it with the impression of a honjozo, one is surprised by its very clean and fruity mouthfeel. When warmed to lukewarm, the sweetness is reduced, and instead the umami flavor is gently revealed. The cost performance is also quite impressive.
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