へろ８
Drinking the sake alone, it was just a sour sake.
When served with nabe (hot pot) as a mid-meal drink, the acidity disappeared and the delicious flavor of rice could be felt.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice used: Local Kame-no-o
Yeast: Isolated yeast from Tokyo University of Agriculture
Where to buy: Raifuku Sake Brewery direct sales
Japanese>English