田中 楽
April 2016, at the usual tiger's-eye view. The brewer is Shindo Sake Brewery in Yonezawa, Yamagata Prefecture.
I didn't take a picture of the label on the back, so I'll post the data from the sake store's introduction page I found online.
https://www.kamosika.co.jp/item/sindo001/
Kurozaemon Daiginjo Unfiltered
Kisaragi, Gazanryu
Rice: Dewazanzan (in-house cultivated)
Refining ratio 50%.
Fermentation: Yamagata yeast
Sake meter degree +3
Acidity 1.2
Amino acidity 1.0
ALC 14-15
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