じゅんさん
Last night I was in Kitakami City, Iwate Prefecture, on business.
It was my first time to visit a restaurant, and my first time to drink sake.
I had a chance to drink a variety of Iwate sake.
The best sake of the day was Washinoo's flagship Junmai Ginjo-shu, a gorgeous, refreshing, slightly sweet sake. It is Junmai Ginjo-shu, Washinoo's flagship sake. It is a gorgeous but beautiful sake. Delicious!
Alcohol 17%.
Sake Degree
Rice type: Yamadanishiki
Brewing water: Medium soft water (well water on site)
Polishing ratio: 35
The most memorable dish of the day was the "Kaka no Hoshi".
Sliced live shark heart. The taste of the finest liver sashimi. A specialty of Kesennuma. It was also delicious.
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