SakenowaRecord your sake experiences and discover your favorites
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ShinIt seems to be made at Urasato's place using Prissense Michiko as yeast. Compared to the Urasato Usu-nigori, it did not have a gassy or fruity taste, but instead had a more floral and sweet taste. The yeast just happened to be found in flowers, so it does not have a flowery aroma.
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