mana
The first sip of this sake made me honestly feel that it was carefully crafted.
The toji himself uses the Gohyakumangoku grapes he grows himself, and the careful processes he goes through one by one, such as small brewing, medium fermentation, unfiltered filtration, and bottle-hosing, are evident in the flavor.
The aroma is soft, like ripe pears, with a hint of white flowers.
In the mouth, a natural and mild sweetness spreads slowly, and the moderate juicy acidity nicely regulates the flavor.
It is not flashy, but has no cloying taste, and has a clear, transparent flavor that seems to soak in.
Both the aroma and taste are somehow gentle, yet have a solid core.
It is a bottle that conveys the feeling that "from the rice to the sake, we have done everything we wanted to do.
It has a natural charm that will accompany your daily meals.
The impressive label is actually a design of the sake's "flavor image. The design team that created "Kumamon" was responsible for the design. The design team created "Kumamon" and other sake brands. Both seem to be naturally linked to each other.
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