みきっきRyozeki純米大吟醸Ryozeki ShuzoAkita4/2/2023, 11:48:14 AM4/2/202320みきっきAll Akita Sake Komachi, Akita Prefecture's preferred rice for sake brewing, is used. It has a mellow aroma typical of daiginjo and is smooth and clear to drink.Japanese>English
