KOBA3
On the condition of sake that goes well with sashimi of Biwa trout, a local specialty of Shiga, we ordered the manager's recommendation. Then, Suginishiki was served. At first, it feels sweet, but later, it becomes dry and sticky on the tongue 👍 which goes well with the taste of Biwa trout (oil). Since I am a local, I would like you to try Biwa trout and my partner would like you to try Shiga sake, but I really recommend this combination. Put the sashimi in your mouth and drink it with a gulp. The taste of Biwa trout doubles. It also goes well with fish roe. A good selection of Shizuoka sake!
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