寿梨庵
Flagship sake of Yoshinogawa, one of the biggest companies in Niigata🚩.
Thankfully, it was a gift. It's a premium sake 😅.
I've had it a few times, but this is the first time I'm facing it at home 🙇♂️
It comes in a full paulownia box with a product number (1227!).
It comes in a paulownia wood box with the product number (No. 1227!) and a note on the front that it was named by Onishi Ryokei, the former head priest of Kiyomizu-dera temple in Kyoto 📃.
The label is also inscribed with the calligraphy of Wajo.
It has an extraordinary atmosphere, but the taste is also recognizable as a high quality sake at first sip ✨It is a Junmai Daiginjo made from 100% Koshidanrei.
It has a refined ginjo aroma without being intrusive, and flows as smoothly and cleanly as water without any cloying flavors. 〰︎
And this is undeniably a food sake. It is a perfect accompaniment to any meal 🥢, but it also goes well with a wide range of local foods 😋.
Yes, I thought the quality of this sake was like a high level hybrid of sophistication and indigeneity.
Hmmm...isn't that exactly what Koshitanrei is, with Yamadanishiki and Gohyakumangoku as parents! 😮
Maybe that is the borderline of Koshitanrei that makes me feel that way 🏁.
I think this sake is one of the pinnacle of Niigata sake made with rice produced in the prefecture 🤔.
Japanese>English
ヒラッチョ
Yoshinogawa has such a fine sake. ❗️
It is the ultimate in Koshitanrei, isn't it?
Japanese>English
寿梨庵
Good morning, Mr. Hiraccio. ☀️
The visual is luxurious, but the taste is modest at first glance. The taste is modest at first glance, but I have the impression that it is of a high quality that cannot be hidden. I feel it is an Echigo-Tsumari sake 😊.
Japanese>English