はるアキ
Nabeshima Junmai Daiginjo Yamadaho" by Tomikuchiyo Shuzo.
Yamadaho is a high-quality sake rice. Yamada-Nishiki, considered the highest grade of sake rice, is the mother rice.
It has a distinct ginjo aroma with nostalgic elements such as Japanese pears, dried apples, and Ponkashi, as well as a modern Japanese feel. It has a slightly firm mouthfeel, with a compact, crisp sweetness and a reserved but long, lingering umami flavor. There are no overpowering elements, and the sake has a well-rounded aftertaste.
Specific name: Junmai Daiginjo-shu
Ingredients: Rice, rice malt
Rice polishing ratio 40
Rice used: Yamadaho
Alcohol content 16
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