とみーた
Junmai Ginjo
Start drinking it at about the temperature of a chilled flower...
It's fruity and fresh on the palate, more light than juicy, with a hint of rice flavor and a crisp, dry finish that goes well with sashimi!
I'll wait for the temperature to rise a bit...
Cool to chilled?
The impression of mellowness and dryness is a little more reserved, with a pleasant umami and acidity, and I want the flavors of the food to intertwine with this pleasant aftertaste!
I haven't tried it hot, but it should probably be good? (laughs)
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