みきっき
No matter how skilled the farmers are in growing Yamada-Nishiki, it is inevitable that about 10% of the rice will be out of grade.
This sake is brewed from only the "out of grade" Yamada-Nishiki rice that could not even make the third grade in the harvested Yamada-Nishiki grade inspection.
The aroma on the nose is elegant and delicate, with a sweet aroma that caresses the nostrils.
When you taste it, a medium-sized mass of umami flavor creeps into the mouth, glistening on the well-polished and mirrored surface.
Junmai Daiginjo-shu
Ingredients: Rice, rice malt
Polishing ratio: 8
Rice used: Yamadanishiki and other non-rice varieties
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