豊祝特別純米 山田錦 無濾過生原酒
ぽわんぽわん
About a month ago, a Toyoshuku salesman visited my favorite liquor store. It was my first time to try this brand. As usual, I tasted all the bottles available for tasting.
My husband, who loves traditional dry sake, raved about this one: ‼️ It is not only hot and spicy, but also refreshing and has a mild middle palate. It goes well with squid salted fish, shime saba (mackerel), yakitori (grilled chicken), tako-zu (vinegared octopus), and other classic Akachojin snacks 😋.
This sake is a great way to get back to the basics of sake in between the slightly sweet, gorgeous, modern sakes ✨.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Powan Powan 😃.
Toyoshu-san! I've never seen it before, but it sounds like a nice name that will make you happy when you drink it 😊We've been on the dry side lately! I'm curious about this one that your husband raves about so much 😍.
Japanese>English
ぽわんぽわん
Good morning, Jay & Nobby ☀☀☀☀☀.
When I spoke to the salesman and said, "Nara is full of good sake breweries these days", he smiled and said, "Did you know ‼️?" and the amount of tasting increased 👍 If you see one, please try it 😋.
Japanese>English