しんしんSY
As the owner was leaving, I started talking with two local customers who had arrived before me and a customer from Sendai who was sitting opposite me!
Another part-timer pours me a drink this time!
Oh, I think I drank that a while ago!
It's Issei Mercury!
But this one is different, he said!
The difference between "Sasanigori" and "RYOSHIN
It was hard to tell from the label!
This one is delicious too!
extensive knowledge
Rice: Misato Nishiki Akita Sake Komachi
Polishing ratio: 55-58
Yeast used: Akita new yeast
Sake meter degree: +2
Acidity: 1.2
Alcohol degree: 16
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