baya
When served at room temperature, it has a sweet and sour taste with a hint of maturity! I have a feeling it will be great hot!
More umami when warmed to lukewarm.
When hot, as expected, the peculiarity turns to umami, and the taste is like a rich mellow umakuchi.
I've always thought that Tatyu is best as a special junmai hot sake, but this is on par with that!
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