Kumakichi
We will have another brand of Suidama from Ryonoseki Brewery, which is famous for Hanaup.
I've had my eye on this bottle made with Yamada Nishiki from Akita Prefecture for a long time, but when I happened to find a 4-pack, I bought it immediately!
Hanaup is characterized by its fruity and gorgeous taste, while Suidama is a gem with a gentle aroma and a delicious taste that spreads slowly in the mouth!
It's a magical sake that goes well with fish!
Alcohol content: 15 degrees
Rice polishing ratio: 50%.
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