akikoda3
Shichida - Shichiawari-Gobunshi Hikari Aizan Hiyoshi Oroshi
Rating 4.4
Alcohol level: 16; Sake meter: +0.2; Acidity: 1.6; Rice: Aiyama; Polishing ratio: 75
This sake is carefully brewed to maximize the unique flavor of the rice, which comes out only due to the low degree of rice polishing. It has a lychee and muscat aroma with an elegant sweetness reminiscent of wasanbon. It is not too heavy and has a sharp sake quality.
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