38号
獺獺獺, etc.
100% Yamada Nishiki
Alcohol content: 16%.
From the label: This otter is made from 23% of Yamadanishiki isozai rice polished to 23%. It is a very good example of how well the rice is polished and how quickly it deteriorates after bottling. Moreover, it is not ultrafiltrated at all. We recommend that you drink it as soon as possible, within three months after bottling.
I'll taste it as soon as I hear it deteriorates quickly...
Fragrant, sweetness, good acidity, short lingering effect.
Fruity, pear-like aroma, fresh and clean on the palate, full of flavor... this is delicious...
Only one point: it uses the same level of rice as the 20% to 30% polished Junmai Daiginjo... and above all, it's half the price... great value for money!
I'm confident that I wouldn't recognize an otter even if it were served to me as a normal otter 23.
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