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HanaabiTHE PREMIUM 備前雄町 おりがらみ 純米大吟醸 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
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個性的なお酒愛好会
24
はるアキ
Nanyo Jozo's "Kahayo Yoku THE PREMIUM Bizen Omachi ORIGARUMI Junmai Daiginjo, Polishing 40%, Unfiltered Nama-shu". Among the popular Hanayo Kuyu sake brands, a bottle made from Omachi rice is particularly popular, and this "THE PREMIUM" version is the pinnacle of the series, with a rice polishing ratio of 40%. Furthermore, it is finished in "orikarami", which includes a refreshing and fresh "nigori" taste like "arabashiri". Its taste is characterized by a sourness that is plum-like and gives a unique sensation that you have never tasted anywhere else. Once overwhelmed by the sweetness that follows and the long aftertaste, it is a gem with such magical power that it is hard to escape from it. Rice used: 100% Bizen Omachi from Okayama Prefecture Rice polishing ratio: 40 Alcohol content: 16%. Others: Undisclosed
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