yu yu
Fuku-Komachi Precious sake
Alcohol content: 13.5
Ingredients : Rice, Rice malt, Sake
Rice type used: Akita Sake Komachi
Rice polishing ratio: 55
Sake Degree: -36.0
Acidity: 2.3 / - Amino acidity: 2.3 / -
Yeast used: Akita yeast No.12
Junmai Daiginjo-shu is lavishly used as part of the brewing water.
Fruity aroma of ripe apricots and plums,
The rich, mellow sweetness and richness come together with a fruity aroma like ripe apricots and plums,
The deep flavor is combined with a soft acidity.
It is recommended as an aperitif or after-dinner dessert sake.
Excerpts from the HP
The specs seem to vary a little from year to year.
It is a dessert wine, so it is very sweet and happy ♥.
The glass is just like wine 🍷.
It's a very rich drink ✨, perhaps because it's a noble sake.
I would like to repeat this "٩٩="
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