Milan Hauser
Today we came back from Disneyland. I opened a bottle of Dewatsuru tonight.
Type: junmai ginjo, rice: Tsubuzoroi, polishing rate: 60%, SMV: -2, acidity: 1.7, alc.: 15-16%
Aparently this sake is made of new rice strain from Akita called Tsubuzoroi. That is interesting.
Aroma is charming. Rice and ripe sweet fruit - bananas. Flavor is rather sweet with crisp finish. There is a slight fiziness.
It is very tasty and drinks very easily. I could finish a whole bottle in one evening.