ジョセフィン
We were brought here today to celebrate.
There was a sake from a prefecture I had never had before on the map of Japan, so I ordered it.
It is dry, but tastes refreshing and delicious with chicken sashimi and charbroiled chicken.
Today we had it cold.
Rice: Gohyakumangoku (from Tottori Prefecture)
Rice polishing ratio: 55
Sake degree: +15
Alcohol content: 16
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