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SakenowaRecord your sake experiences and discover your favorites
HiranHIRAN ひらん にこまる純米生酛
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しんしんSY
Here's the sake I chose. This is my favorite brand of sake! Since we had a lot of dry sake, let's enjoy the acidity of the sake made from the traditional sake brewing method. The main dish of the day was A lot of meat! Can we eat all of them? I like this kind of sake. ❤️ By the way, the sake we've had so far was unfiltered, but this time it was fire-brewed! extensive knowledge Alcohol 14%. Rice used: Koji rice : Yamadanishiki 20%, Kake rice : Nikkomaru 80 Polishing ratio Koji rice: 60%, Kake rice: 65 Sake degree: undisclosed
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