しんしんSY
Here's the sake I chose.
This is my favorite brand of sake!
Since we had a lot of dry sake, let's enjoy the acidity of the sake made from the traditional sake brewing method.
The main dish of the day was
A lot of meat!
Can we eat all of them?
I like this kind of sake. ❤️
By the way, the sake we've had so far was unfiltered, but this time it was fire-brewed!
extensive knowledge
Alcohol 14%.
Rice used: Koji rice : Yamadanishiki 20%, Kake rice : Nikkomaru 80
Polishing ratio Koji rice: 60%, Kake rice: 65
Sake degree: undisclosed
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