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Event. Sake Fair 2024. Each prefecture had its own booth and I found a Shoyuki I wanted to try at the Shizuoka Prefecture booth 👀. There were several varieties, but I chose the higher grade Daiginjo 😙. The color is clear. The taste is of rice 🌾 and bitterness. It also has a hint of sweetness. The mouthfeel is mild, but also has a hint of huckleberry. This combination is difficult to describe 😓. Perhaps it's the Hakka, but the complex flavors are muted and the taste is clean. Almost no ginjo aroma. I thought the combination of mellow and Hakka was unusual: ☺️
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