Taka
The label has a soft illustration with delicate colors and the eye-catching word Omachi on it. The slightly thick water quality, a slight yellowish hue, and a hint of gunk that doesn't show through at the back, suggest a flavorful sake.
The impactful, ripe, sweet aroma is floral, with hints of banana and a hint of vanilla, and the finish is short and low in alcohol.
In the mouth, the sweetness spreads further on the tongue, and there are many aromas that escape to the nose on the throat. A few seconds after finishing the drink, you can taste the aftertaste, which is similar to that of a fermented product, such as smoked salmon roe, and you can enjoy not only the aroma but also other flavors.
Scene: the second half of the food and drink
It has a rich aroma and sweetness, but we want to drink it with a combination that makes the most of other flavors. In dishes with various ingredients, such as oden, you can enjoy both the miscellaneous flavor of light ingredients such as radish and the sweetness of strong flavorful ingredients such as beef tendon.
Environment: 14°C
is the lowest temperature, and we recommend drinking it in a way that changes the taste and flavor as the temperature rises with room temperature.
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