Ulysama
MISA Junmai Ginjo Haru Nigori, a limited edition spring sake from Nada Kiku, was added to the limited lineup from 2021.
It is one of the few sakes that are fire-fermented once in the bottle can, and if it is the same as last year, the initial batch will be the last.
Normally, this sake is not sold outside of the Nadagiku brewery's direct sales outlets, but thanks to the influence of Corona, I found out that they had brought it to the Hankyu Umeda Department Store for sale, and since I couldn't taste it last year, I asked my partner to get it for me.
I am really grateful to my partner.
This is the first time I tried it this year, and the aroma is very long for a junmai ginjo.
It was quite different from my impression of Nada Kiku.
It is not often that I have encountered a muddy sake with a lingering fragrance, and I am grateful that I was able to have this valuable experience.
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