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First, we went to the knee of "Akagi Mt. Ota and Kiryu areas. Akagisan sake, such as sake lees and sake with gold leaf, which are only available this time of year, were on sale, so I picked up a few things.
I also finally got a bottle of "Taiheiki no Sato," a brand of Gunma sake that I have not yet had, so you will have to wait for delivery to enjoy it.
Next is the fire-brewed Omachi (on the right), which I had previously acquired and drank.
Compared to the nama-shu, it has a more rounded and mild touch. It has a rich and full-bodied Omachi graininess. It has a dry, crisp sharpness that is typical of "Akagisan". The balance of the umami is elegant and delicious, and it can be drunk calmly. It was interesting to see the difference between the two ✨.
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