choposhika
This is the first "tobin-tori" sake. It is a sake made by collecting the drops of sake from the weight of the unrefined sake in the top vat. It was made with a lot of time and effort. I had been drinking only New Year's Shibori for a while, so I bought this kind of sake once in a while.
It has a rich, robust flavor, and is very drinkable. The acidity of 1.4 is not so high?
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