デビル
Location Matsue City, Shimane Prefecture
Rice type
Sake type Junmai Ginjo
Rice polishing 50%.
Alcohol content 14°.
Yeast
Sake degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Narazuke, animalic
(Appearance) Greenish crystal
(Taste) Taste
Body 2
Acid 2.5 Almost lactic acid
Sweetness 1.5
Umami 2.5
Bitterness 1.5
Aftertaste: A lingering, slightly umami aftertaste
Impression: Tasty and dry
Bottled at room temperature.
From the aroma, it has a heavy aroma like Nara-zuke pickles.
It tastes like a umami sake with consistent amino acidity. The lactic acidity is also strong, so it is not sluggish.
It is the kind of sake that makes you want to heat it up.
Repeat Score 1.5
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