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Polishing ratio 60%, 100% Yamadanishiki from Hyogo Prefecture. Low temperature storage.
It is also labeled "jun-harai" (purely hot), and while we do it with fish, it's Hidakami! The first time I saw it, I was surprised.
When you take a sip, expecting it to be quite dry, you are surprised to find that it is mild and clean on the tongue, and you can fully enjoy the deliciousness of the rice.
The aftertaste is dry and certainly goes well with fish, especially grilled fish.
I have not been to Tohoku, especially the coastal areas, since Corona, and I strongly wish to visit there soon.
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