ぽいぽい
■Fresh, raw and crisp sake
-Produced in Nagano Prefecture
-Miyamanishiki produced in Nagano Prefecture
-17% alcohol by volume
How to drink: Cold (snow-cold)
-The mouthfeel is a little bit mild, but the aftertaste is refreshing and pleasant.
-It has a nice freshness, and we recommend drinking it cold.
It is recommended to drink it cold. -It seems to go well with poultry dishes such as yakitori and fried chicken.
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