Chrisbrz
Houou Mita WINE CELL Junmai Ginjo Nama Muroka
Hououbiden Wine Cell Junmai Ginjo Nama Muroka
Ingredients: rice (domestic), rice koi (domestic)
Japanese Sake
Rice polishing ratio: 55
Rice: 100% Yamadanishiki produced in Nishiwaki district, Hyogo Prefecture.
Alcohol content: 16% to 17
Producer／Kobayashi Shuzo Co.
743-1 Oaza-Sutsukushima, Oyama City, Tochigi Prefecture
This product, which sets itself apart from the rest of the Kazamida series, is specially brewed with wine yeast provided by a winery in the Friendship Brewery. Using Yamadanishiki rice harvested in the beautifully scenic Nishijima area of Hyogo Prefecture, this product offers a unique touch, refreshing acidity, and fruity, fiery sweetness that can only be experienced with this product. We hope that through this sake you will experience more of the possibilities of sake. Please store in a refrigerated dark place and serve as soon as possible after opening the bottle. Thank you for your interest in Kasha's products.
We thank you very much for your kind attention to our products.
Japanese>English
Chrisbrz
My wife says that as soon as the bottle is opened, it has an aroma of koji rice, and the first sip has a fresh, fruity, gorgeous flavor like muskmelon🍈. It could go well with dessert.
Japanese>English
Chrisbrz
Junmai Ginjo Nama Muroka Unpasteurized Unfiltered
Seimaibuai Rice polishing ratio: 55%
Chrisbrz
Raw rice: Yamada Nishiki 100% from the Nishiwaki area of Hyogo Prefecture
Chrisbrz
Alcohol content: 16 degrees or more and less than 17 degrees
Chrisbrz
Manufacturer/Kobayashi Sake Brewery Co., Ltd.
743-1 Oaza Sojima, Oyama City, Tochigi Prefecture
Chrisbrz
Very heavy feeling on the tongue. Full flavored sake.
Chrisbrz
Coats mouth with richness then a short-lived acidic tanginess that fades to wine yeast sweetness
Chrisbrz
Interesting and elegant.