はちべえ
This Sentori "Asahi" is made from "Asahi" edible rice produced in Okayama Prefecture.
Asahi rice? 🤔
Research shows that Asahi is a rare species of rice grown in Okayama Prefecture that has not been artificially bred, and is the ancestor of Koshihikari and Sasanishiki.
It also seems to be known as an excellent edible rice that sushi chefs and chefs at high-class restaurants nominate, but it takes a lot of time and effort to cultivate, and the number of producers has decreased so much that it is also called "phantom rice". Anyway, it is said to be a delicious rice.
Well, how about the sake 🤔?
Oh! First comes the attack of strong acidity typical of Sengoku. Then a pleasant sweetness, followed by a gentle astringency to finish 😊.
The sake is also good!
The label on the back says "limited brewing" and I don't know what is limited about it, but it makes me think "I have to buy it ❕", "limited" is the most tempting word 😍.
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