ごう
Bishu Kotobuki Honjozo Genshu. It has a mellow aroma of rice and grains. It has a smooth but clay-like texture on the tongue with a gentle bitterness like chocolate, tangy and slightly bitter acidity, umami, and complexity intertwined with depth. From the mid-palate, there is a gentle but bitter acidity and deep matured umami with nuts, with a pleasant sweetness and bitterness. I know it is delicious because I have heated it before, but it is also good at room temperature or cold sake. It is one of the recommended breweries.
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まつちよ
Good evening Gosan🍶.
19BY is great, isn't it?
I've read your comment that it doesn't seem to have a peculiar aged aroma and it seems to have enough umami.
I would like to try it.
Japanese>English