慎太郎
Clear water color with a slight viscosity.
Mellow rice sweetness, clear molasses aroma, sweet and fresh.
There is no fruitiness in a good sense.
Sticky and sweet mouthfeel.
There is a sharpness in the sweetness, bitterness in the sharpness, and the bitterness turns into a strong rice flavor.
The lingering taste is deeply astringent and sugary, reminiscent of charred oak.
Heat lingers on the tongue.
I thought it was mainly sweetness, but it is mainly natural and complex taste development in the second half.
If you ask me if I like it, I prefer it less sweet, but for those who like "sugar without much fruitiness," I definitely recommend it.
Another new experience for me, thanks.
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