Ippakusuiseiピンクラベル 三郷錦
あびちゃん
It's a little different from the Isshaku Suisei I've always had: ⁉︎
It seems to be once-fired, but it has a fresh fruity, peachy, lychee-like impression.
The moderate acidity makes it soft and easy to drink.
Surprisingly, it also has a refreshing feeling.
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