海獺
Rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 55
Sake degree: +2.8
Acidity: 1.4
Yeast used: Association 1801 + kkkS
Alcohol content: 17
It has a fruity sweetness, sourness and umami. A moderate astringency. Refreshing aftertaste.
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