きなこ
🌱One excerpt from the label
The average pumping ratio of sake in circulation today is 130-140%.
In the old days, the pumping ratio was about 110%, and liquor stores bought sake with strong flavor in vats from sake breweries
Liquor stores used to buy sake from breweries in vats and sell it after adjusting the water content.
The alcohol content is lower than that of the current sake
It is thought to have been a pleasantly intoxicating sake.
We brewed a 14% alcohol Junmai-shu on an experimental basis.
Raw material rice: Aichi no Kaori
Rice polishing ratio: 65
Yeast: Shizuoka yeast NEW-5
Hakuin Masamune has a robust flavor and taste, but I found it to be deep in flavor.
I think it's best warmed up✨.
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