酔生夢死
Ramune-like fresh aroma
spunky
Lovely acidity
voluminous alcohol
Bitterness in the aftertaste
Product Details
Rice used: Niigata rice
Polishing ratio: Koji rice: 50% / Kake rice: 50
Sake degree: -2
Acidity: 1.8
Amino acidity: 1.2
Alcohol content: 15
Made with Niigata yeast "G74
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