Shochikubai特撰 純米大吟醸
Roy
Takara Shuzo Shochikubai's Tokusen Junmai Daiginjo. The rice polishing ratio is 45%. It has a sweet aroma like a ripe melon. When it is placed on the tongue, it has a light bitterness and a slight sourness. A sweet aftertaste lingers. Recommended for cold sake, but try it warmed.
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