山廃純米
Finally, the hottest sake in Japan arrived at our house. The first thing I said when I drank it was, "It's +28, even hotter than Bakuren! The lingering aftertaste on the tongue is also very hot, whereas the Bagelon wears off quickly, but the rice flavor is hidden in the spiciness. And the specs are
Rice used: Yamagata Prefecture, Izuwanosato
Polishing ratio = 70%.
Yeast used = Yamagata yeast
Sake meter = "+28
Acidity = 1.3
Amino acidity = 1.2
Alc. 18 degrees Celsius
(From Yonezawa/Shirabu Onsen Kamoshikaya HP)
The dry taste makes it a perfect match for sashimi. It was perfect with firefly squid, which was the pairing partner this time. The hottest sake in Japan.
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