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It is made from 100% Kojo-nishiki rice with a milling ratio of 45%. Kojo-nishiki is a sake brewing rice developed by the Aomori Prefectural Agricultural Experiment Station and revived by the Nishida Sake Brewery. You may be drinking Kojo-nishiki for the first time, although the love for Aomori is palpable.
When poured cold into a glass, it is almost colorless and the aroma is mild.
In the mouth, it is rather sharp, and while it has an elegant sweetness and umami flavor, it is unexpectedly refreshing, perhaps because it was served cold. It was easy to drink, and the four-pack was finished immediately, but it was so delicious that I wanted to taste it at room temperature as well.
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