Tatenokawa純米大吟醸 惣兵衛早生
Sdkappa3rd
First day of opening the bottle
Kame-no-o no Oyasama...I heard it is read as "Sobee Wase" (I can't read).
Soft ginjo aroma
Uniform balance of sweetness, spiciness and bitterness
I wonder what happens when ancient rice is made with modern technology...
Even daiginjos have a fairly thick flavor.
The 2nd day after opening the bottle
Seriously... it is almost the same as the first day.
Is the quality of the sake harder?
The shield crest is no joke.
3rd day after opening the bottle
It has become smooth as it is in taste.
A versatile wine that you don't have to worry about snacks!
5th day after opening the bottle
It was still hard!
The melon aroma finally comes out, and the spiciness is gone, and it's delicious!
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