misamisao
I will take two rabbits today. It is the first wolf in a year 🐺.
The aroma is a bit like that of a sake yeast yeast yeast yeast yeast. The sourness and spiciness slowly turn into a complex umami taste in the mouth.
This one seems to be Aizan low-polished rice. It seems to change depending on how it is combined with food. The theme of this niwo seems to be different every year. Last year's theme was harmony, and this year it is low-polished.
It's nice to enjoy the change every year. ☺️ delicious✨
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