るるり
Clear top and white sediment underneath.
What is this?
When I try to open it, the fermentation activity increases and it almost overflows from the bottle.
I take my time to open it.
By the time I open it, the sake is completely white.
The mouthfeel is crisp and refreshing.
The sweetness of the rice and the rich acidity spread.
The aftertaste is clean and dry!
I'm so happy!
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