プン山プンプン
Opening the bottle was easy.
It's my first time drinking it, but it has a stronger lactic acidity than sourness.
Both the aroma and the moment it enters your mouth, you first feel the nuance of a lactic acid beverage.
After that, it is sour and juicy like grapefruit.
It's a sparkling wine, and I'd like to enjoy it after it's been open for a few days and the gas has been released.
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