MimurosugiFROM BROOKLYN
38号
Sentry and Mimuro Cedar from Brooklyn
From the back label: In honor of Brooklyn Kura's sake, we have brewed this sake using American Calrose rice and the same brewing method. We hope you enjoy comparing these two breweries' sake.
As you said, I'm going to enjoy drinking and comparing them.
Both specifications
Ingredients: Rice (produced in the U.S. and Japan), rice malt (Sentry is produced in Tochigi prefecture and Mimurosugi is produced in Nara prefecture)
Rice: 80% Calrose rice, 20% Yamadanishiki
Rice polishing rate: 60%.
Yeast used: No. 9 yeast
Alcohol content: 15%.
The koji rice comes from a different region of Yamada-Nishiki... and the rice from their home prefecture...
[ Mimurosugi FROM BROOKLYN ]
Moderate aroma, sweet and sour, good lingering taste.
When you swallow it, the gingery sensation on your tongue enhances the flavor of the rice, with a pear-like aroma that is pleasantly refreshing.
The sweetness and flavor are more entwined on the tongue compared to Xianbao...
They're both delicious... the rest is a matter of taste... I think the right answer is to enjoy the "character" of both breweries without daring to make a distinction...
I agree with your fun and avant-garde approach... Sentry and Mimuro Cedar are both my favorite brands!
Japanese>English
うみねこ
Nice to meet you!
I recently compared FROM BLOOKLYN and I completely agree with #38's review. It was great to see someone else drinking the same drinks and feeling the same way.
Japanese>English
38号
Good morning, Umineko.
Thank you for your comment. It was interesting to see the two breweries' attempts this time. I'm glad I can relate to it.
Japanese>English