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Some are available in bottles, but this time I tasted them in cans.
Very little dissolved CO2? Clear. Very slight green? I don't think there is any Maillard tint.
Aroma is very fruity, with melon notes coming first.
Melon and yogurt aroma. Some may find it rose-like in complex.
For a dry wine, it seems to have a sweetness to it.
However, the amino acid content is low and the wine has a clear and light impression, supported by a firm acidity.
There is no astringency, but there is a slight bitterness, and the alcohol is slightly stimulating.
The alcohol content is 16%, which is slightly higher than the average of 15%.
However, it has a refreshing, moderate balance of sweetness and acidity, and a fruity aroma that should satisfy both beginners and seasoned drinkers.
Personally, I found it to have a very good flavor.
It is best to drink it cold, not warm. It is best to drink it cold, not hot, with sashimi, sushi, or fish dishes. Rooibe may be very good. It might be good with a glass of wine with French appetizers.
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